From cow to cone:
In Milly Moo’s, we seek for environmental friendly ways in producing our ice cream! We pledge to act ethically, waste as little as possible, and recycle where we can.
Ice cream: In our organic farm, we grow sustainable cocoa seeds and other ingredients. In the process, we try to reduce as much carbon dioxide as we can. We try to promote sustainable and self-sufficient farming methods on our farm.
Packaging: We use biomass packaging from renewable resources such as bamboo, that are sustainable, compostable and carbon neutral. This means that if you try to burn the container, it will produce the same amount of carbon dioxide the plant absorbed while growing. Compost it and the carbon will go back to the ground, promoting plant growth and replenish the soil.
Milly Moo’s takes our environment very seriously. Planet before profit!
Have cone will smile:
Factory/Farm tour: Every Saturday, we offer tours around our farm. It is free for all children under charities. In 90 mins, they get to view the farm, ice-cream factory and enjoy freshly produced ice cream from the ice cream factory!
10 is the number: For every 10 pints of ice cream sold, we give back 10% of our earnings to society. These 10% will be used to help children living in poverty around the world for their education.
